Sugar Free Cinnamon Chocolate Christmas Bark

One of my old time favorites as a kid were those cinnamon hard candies to sucks on.... I would go through a whole bag pretty quickly. I also love chocolate and sweets so I have combined both flavors into this crowd pleasing treat for you and your guests.

1 1/2 cups of Stevia Sweetened Chocolate Chips
1/4 cup Heavy Cream
1/2 tbps Butter
2 tsp Cinnamon extract

Oven at 250° for about 10 - 15 minutes checking frequently to stir and make sure chips are melted.

When done, pull out of the oven spread evenly in pan, cover with foil and freeze overnight.
Break it up with a fork or sharp knife.