Restaurant Style Lady finger Masala Recipe | Lay Finger Masala without Onion Garlic

Restaurant Style Lady finger Masala Recipe | Lay Finger Masala without Onion Garlic

Restaurant-style Bhindi Masala is a delicious North Indian dish made with okra (bhindi) cooked in a flavorful tomato-based gravy. It's a popular vegetarian dish that's often served in Indian restaurants. Today we will make Bhindi Masala Recipe without Onion and Garlic. This Restaurant Style Bhindi Masala Recipe is very easy to make and Here's a recipe to make it at home:

Ingredients for making Restaurant Style Bhindi Masala Recipe
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BHINDI - 500 GMS
MUSTARD OIL - 1/4 CUP
HING / ASAFOETIDA - 1/2 TSP
CUMIN - 1 TSP
GINGER - 1 TBSP
GREEN CHILLIES - 4
TOMATOES - 4
SALT - 1 TSP
TURMERIC POWDER - 1/2 TSP
KASHMIRI RED CHILLI POWDER - 1/2 TSP
CORIANDER POWDER - 1 TSP
AMCHUR POWDER - 1/2 TSP
DAHI - 150 GMS
GARAM MASALA - 1/2 TSP
GINGER - FOR GARNISH
CORIANDER LEAVES - FOR GARNISH
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