This Cinnamon Pumpkin Brioche Is What Fall Dreams Are Made Of!

Who likes yeast dough? Who likes yeast dough with pumpkin, because I do. It is this ingredient that keeps the cake fresh and moist for a long time. The recipe for this delicious braid of pumpkin yeast dough with cinnamon sugar is definitely one of my favorite autumn recipes and I highly recommend it.

Ingredients:

500 g of wheat flour
150 g pumpkin puree
pinch of salt
1 tablespoon of sugar
50 g melted butter
1 egg for brushing the dough
Solution:
170 ml of lukewarm milk
30 g of yeast
1 tablespoon of sugar
1 tablespoon of flour
Cinnamon filling:
80 g butter
100 g of brown sugar
1 tablespoon of cinnamon or to taste