Free Sensational Shakshuka Delight Recipe 🍳🍅🌶️

Introduction:
Transport your taste buds to the vibrant streets of the Mediterranean with our Sensational Shakshuka—a savory and spiced tomato and egg dish that's perfect for any meal. 🍳🍅🌶️ Bursting with flavor and warmth, this Shakshuka recipe combines tomatoes, peppers, and poached eggs into a harmonious, soul-soothing masterpiece. Join us in creating a culinary experience that's both exotic and comforting! 🌍✨

Ingredients:

2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder (adjust to taste)
1 can (28 oz) crushed tomatoes
Salt and pepper to taste
4-6 large eggs
Fresh parsley or cilantro for garnish
Optional: Feta cheese for topping

Instructions:

Sauté Aromatics:

In a skillet, heat olive oil over medium heat. Sauté chopped onions until translucent, then add minced garlic and sauté until fragrant.

Add Peppers and Spices:

Stir in diced red and yellow bell peppers. Add ground cumin, smoked paprika, and chili powder. Cook until the peppers are softened.

Tomato Base:

Pour in the crushed tomatoes, stirring to combine. Season with salt and pepper. Simmer the sauce for 10-15 minutes until it thickens slightly.

Create Wells for Eggs:

Using a spoon, create small wells in the tomato mixture. Crack one egg into each well.

Poach the Eggs:

Cover the skillet and let the eggs poach in the simmering tomato sauce for 7-10 minutes, or until the egg whites are set but the yolks remain runny.

Garnish and Serve:

Garnish with fresh parsley or cilantro. Optionally, crumble feta cheese over the top for a delightful tangy kick.

Serve Warm:

Serve the Shakshuka directly from the skillet, allowing everyone to scoop up a portion of the rich tomato and egg goodness.

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