Free Vegetable Omelette Recipe 🍳🌿

Introduction:
Transform your breakfast routine with our Vegetable Omelette—a colorful medley of fresh vegetables embraced by fluffy eggs, creating a satisfying and nutritious morning delight. 🍳🌿 Packed with vitamins and bursting with flavor, this omelette is not just a feast for your taste buds but also a celebration of wholesome ingredients. Join us on a journey to create a vibrant and Instagram-worthy breakfast masterpiece! 🌈🥚

Ingredients:

3 large eggs
1/4 cup bell peppers (mixed colors), diced
1/4 cup tomatoes, diced
1/4 cup red onion, finely chopped
1/4 cup mushrooms, sliced
1/4 cup spinach, chopped
Salt and pepper to taste
2 tablespoons olive oil
Optional: Grated cheese for topping

Instructions:

Prepare the Vegetables:

Dice the bell peppers, tomatoes, and red onion. Slice the mushrooms, and chop the spinach.

Sauté the Vegetables:

In a pan, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers, tomatoes, red onion, mushrooms, and chopped spinach. Sauté until the vegetables are tender. Set aside.

Whisk the Eggs:

Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

Heat the Pan:

In the same pan, add the remaining olive oil and heat over medium heat.

Pour and Cook the Eggs:

Pour the whisked eggs into the pan. Allow them to set slightly at the edges.

Add Vegetables:

Spoon the sautéed vegetables onto one half of the omelette.

Fold and Cook:

Carefully fold the omelette in half, covering the vegetables. Cook for an additional minute until the eggs are fully set.

Optional Cheese Topping:

If desired, sprinkle grated cheese on top of the omelette and let it melt.
Serve Warm:

Slide the Vegetable Omelette onto a plate. Serve it warm and enjoy the burst of colors and flavors in every bite!

Free Avocado and Egg Toast Recipe 🥑🍳🍞:https://rumble.com/v3wvley-free-avocado-and-egg-toast-recipe-.html

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