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Tiramisu
Tiramisu:
Ingredients:
1 cup strong coffee
1/2 cup sugar
4 egg yolks
1 cup mascarpone cheese
4 egg whites
1/2 cup sugar
Cocoa powder, for dusting
Instructions:
Prepare the coffee and let it cool completely.
In a medium bowl, whisk together the egg yolks and half of the sugar until light and fluffy. Stir in the mascarpone cheese until well combined.
In a separate bowl, whisk together the egg whites and remaining sugar. Place the bowl over a pot of simmering water (be careful not to let the bowl touch the water) and continue whisking until the sugar dissolves and the egg whites are stiff peaks.
Gently fold the egg whites into the mascarpone mixture until well combined.
Dip the ladyfingers in the coffee and arrange them in a single layer in a 9x13 inch baking dish.
Spread half of the mascarpone mixture over the ladyfingers. Repeat layers, ending with mascarpone mixture.
Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours, or overnight.
Dust with cocoa powder before serving.
Ingredientes:
1 xÃcara de café forte
1/2 xÃcara de açúcar
4 gemas
1 xÃcara de queijo mascarpone
4 claras
1/2 xÃcara de açúcar
Cacau em pó, para polvilhar
Instruções:
Prepare o café e deixe esfriar completamente.
Em uma tigela média, bata as gemas com metade do açúcar até ficarem claras e fofas. Misture o queijo mascarpone até ficar bem combinado.
Em uma tigela separada, bata as claras e o açúcar restante. Coloque a tigela sobre uma panela com água fervente (cuidado para a tigela não tocar a água) e continue batendo até o açúcar dissolver e as claras ficarem em picos firmes.
Misture delicadamente as claras em neve na mistura de mascarpone até ficar bem combinada.
Mergulhe os biscoitos champanhe no café e disponha-os em uma única camada em uma assadeira de 23x33 cm.
Espalhe metade da mistura de mascarpone sobre os biscoitos. Repita as camadas, terminando com a mistura de mascarpone.
Cubra o tiramisu com filme plástico e leve à geladeira por pelo menos 6 horas, ou de um dia para o outro.
Polvilhe com cacau em pó antes de servir.
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