Chicken Wings Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi

Chicken Wings Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi

Recipe in English:

Preparation Special Nihari Spices :

-Black Pepper (1 Tablespoon)
-Cloves (6-7 Nos)
-Cinnamon (4 Inch)
-Coriander Seeds (1 Tablespoon)
-Mace (2 Nos)
-Nutmeg (½ half) جائفل
-Black Cardamom (2 Nos)
-Fennel Seeds (1 Tablespoon) سونف
-Cumin Seeds (1 Teaspoon) زیرہ
-Turmeric Powder (1 Teaspoon)
-Red Chili Powder (2 Teaspoon)
-Kashmiri Red Chilli Powder (2 Teaspoon)
-Pink Salt (2.5 Teaspoon)
-Ginger / Sonth Powder (1 Tablespoon)
-Tatri / Citric Acid (¼ Tsp)

Chicken preparation:
-Cooking Oil (1 Cup)
-Onion's Finely Chopped (2 Big)
-Ginger & Garlic Paste (2 Tbsp)
-Whole Chicken Wings (1 Kg)
-Water As Required
-Chicken Flavour Powder (2 Tablespoon)
-All Purpose Flour / Maida (1 Cup)
-Water As Required (1 Cup)
-Ginger, Green Chili, Mint As Required

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Instructions Nihari spices :

1. Dry Roasting: Begin by dry roasting the whole spices to enhance their flavors. In a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, black cardamom pods, cinnamon stick, and mace (if using). Roast them over low heat for about 2-3 minutes until they release their aroma. Be careful not to burn them as it can make the spice blend bitter.

2. Cool and Grind: Remove the roasted spices from the pan and let them cool to room temperature. Once cooled, transfer them to a spice grinder or mortar and pestle. Add the grated nutmeg to the spice grinder as well.

3. Grinding: Grind all the roasted spices and additional ingredients until you get a fine powder. If using a mortar and pestle, grind them in batches to ensure a smooth and consistent texture. You may also sift the spice mix to remove any larger particles for a more refined texture.

4. Storing: Once the Nihari Masala spice mix is ready, transfer it to an airtight container. Store it in a cool, dark place to preserve its flavor and aroma.

Now you have your homemade special Chicken And Beef Nihari Masala spice blend ready to use. You can add it to your Chicken Nihari recipe and Beef Nihari recipe along with other ingredients like meat, onions, ginger, garlic, and slow-cook the stew to perfection. The aromatic and rich flavors of the spice mix will infuse the dish with a delightful taste that you'll love. Enjoy your homemade Chicken Nihari!