Green Bean Casserole

Green Bean Casserole

4 - 14 ½ oz. cans french cut green beans

1 - 10 ½ oz. can mushroom soup

½ cup milk

1 ½ cups fried onions

Salt and Pepper to taste

Preheat the oven to 350 degrees. Spray an 8 x8 casserole dish with cooking spray. Set aside.

Drain the green beans and place in a large bowl. Add ¾ cup of french fried onions, and toss gently to combine. In a small saucepan, heat the mushroom soup and milk over medium heat for 2 minutes. Whisk to combine and pour over the green bean mixture and toss gently to combine.

Place the mixture into the prepared dish. Bake for 20 minutes.

Sprinkle the remaining fried onions over the top and bake for an additional 5 minutes.

Green bean casserole is a delish side dish to any meal. We typically serve it during a Thanksgiving meal. It is an easy dish to make. I would hope you would make it for your family.

Blessings,

Terri