How To Make Quattro Formaggi Tater Tots

You can buy them in the frozen aisle at the supermarket, but nothing beats the flavor of homemade, especially if it has been doused in cheese! So, without further ado, let us show you how you can make the perfect Quattro Formaggi Tater Tots!

For this <a href="https://rumble.com/v3wh5l-cheesy-cordon-burger.html“ target="_blank">recipe</a>, you will need:

For the tots: 2 large boiled potatoes, 1 egg, 50g mozzarella, 50g parmesan cheese, 50g provolone, 50g cheddar, 1 tsp salt, 1/2 tbsp chilli flakes, 1 tbsp fresh parsley.

For the breading: 2 eggs, lightly beaten, flour, bread crumbs, frying oil

Recipe:

Peel the potatoes after you have let them cool until they are just warm to the touch, then pass them through a potato ricer. You can skip this gadget by mashing them, but the ricer makes for an even texture. Add all the cheeses and spices, then mix by hand. If you do add chilly flakes, make sure to wear a glove, because it will sting your skin.

Form small patties with about a tablespoon and a half of the dough, that you will then bread the usual way: first in flour, then egg, then bread crumbs. Fry them in the hot oil for one minute on each side, or until they are golden brown.

How you consume them is entirely up to you! Serve them as a side dish or with some delicious <a href="https://rumble.com/v309tb-creamy-corn-dip.html“ target="_blank">dip</a>!

Bon appetite!