Short # 4: Cooking for my Son

"Quails and the Nest" is an assembly of grilled quails and "nests" that are formed by spaghetti squash, cucumber, potato browns, jumbo avocados filled with wold-caught crabmeat, roasted bacon, chives, blue cheese, and Greek yogurt mixture. Seared scallops join to imitate quail eggs. Served with cold assorted compote from the Muscat grapes, cherries, blueberries, and raspberries. The ending presents some of my poems.