Short # 2: Cooking for my Son

Bacon-wrapped monkfish tail rolls with ratatouille. Rolling ingredients: monkfish tail, thin-cut bacon, stuffing mix (shredded Gouda and sharp Cheddar; baby spinach; chopped dill, basil, and purslane). Ratatouille ingredients: fresh apricots, parsnip, asparagus, king oyster mushrooms, cherry peppers, green mini-chili, potatoes, blue cheese crumbs, Valencia orange peel, salt, olive oil. Process: Hickory smoked. Conventionally, at the end of the shorts, some of my authored poems are shared.