Show 4: Greek Cuisine

MENU: (1) APPETIZER - μελιτζανοσαλάτα (eggplant dip), min 3:19, (2) ENTRE - Sous vide bone-in-loin lamb chops with cheese-stuffed sweet twister peppers (πιπεριές γεμιστές με τυρί), min 7:02, and (3) DESSERT - blueberry-banana parfait -- min 20:26. Ready? Dancing and plate-breaking start from the min 6:01 and 18:57. Each episode presents a few pieces of solid silverware (not plated) from Naira's vast antique silverware collection from British, German and Russian masters. The current episode presents an 835 German solid silver spatula from Flensburg (makers, Halbmond und Reichskrone) corresponding to the late 19th century, paired with an antique French Limoge-cobalt plate (min 17:47-18:10).