Show 3: Middle Eastern Cuisine

Join an agape gastronomy tour to be merrily lost in a mix of nuances unlading the Germanic-Jewish (Yiddish, Ashkenazi) and Mesopotamian accents. MENU: (1) Appetizer - Grape leaf wraps (min 1:17); (2) Entrée - Quails cooked in watermelon and cantaloupe (min 7:50); (3) Dessert- Apricot stew (min 12:38).