Show 3: Middle Eastern Cuisine

1 year ago
30
Cooking Life Hacks Grape leaf wraps; Diced lean beef; About digesting ground meat; Quail; Watermelon or Cantaloupe Bowls; Apricot stew; MyWay Cuisine; Bonne Bouche

Join an agape gastronomy tour to be merrily lost in a mix of nuances unlading the Germanic-Jewish (Yiddish, Ashkenazi) and Mesopotamian accents. MENU: (1) Appetizer - Grape leaf wraps (min 1:17); (2) Entrée - Quails cooked in watermelon and cantaloupe (min 7:50); (3) Dessert- Apricot stew (min 12:38).

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