Rules of the "Bonne Bouche" kitchen

In a spirit of French remoulade or clafoutis, Victorian consommes or Swedish långkok, I exuberate limitless combinations of tastes, smells, textures, & colors. MyWay Cuisine captures multi-ethnic flairs through creative alterations. My menu-oriented show presents three meals (appetizer, entrée, dessert) per episode as well as a few pieces of my antique solid silverware from British, German, Russian masters. The "Cooking for My Son" series presents a meal per short. Due to the misanthrope simpletons, I was in a decennial hardship; what you see is my limited life. Used to face groups of attackers alone, I find in any disadvantage a spark and propeller for a deeper joy. C'EST LA VIE!