Free Oatmeal Pancakes Recipe 🥞🌾😋

Introduction:
Start your day on a wholesome note with our Oatmeal Pancakes! 🎉 These hearty delights are a perfect blend of fluffy goodness and the nutty, wholesome texture of oats. Say goodbye to ordinary breakfasts and embrace a heart-healthy stack that's as delicious as it is nutritious. Get ready to whisk, flip, and savor the delightful combination of hearty pancakes and the comforting taste of oats! 🥞🌾😋

Ingredients:

1 cup rolled oats
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Optional toppings: fresh berries, sliced bananas, maple syrup

Instructions:

Blend Oats:

In a blender or food processor, pulse the rolled oats until they achieve a coarse flour-like consistency. This adds a hearty texture to your pancakes.

Prepare the Dry Ingredients:

In a large mixing bowl, combine the oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt. This forms the wholesome base for your oatmeal pancakes.

Whisk the Wet Ingredients:

In a separate bowl, whisk the eggs and then add in the buttermilk. Pour in the melted butter and vanilla extract. Whisk until the wet ingredients are well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Allow the batter to rest for a few minutes, letting the oats absorb the moisture.

Preheat the Griddle:

Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.

Pour and Flip:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Keep Warm and Repeat:

Keep the cooked Oatmeal Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you've made a stack of hearty goodness.

Serve and Enjoy:

Serve your Oatmeal Pancakes warm, perhaps with a medley of fresh berries, sliced bananas, or a drizzle of maple syrup. Indulge in the perfect blend of fluffy pancakes and the wholesome taste of oats!

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