Free Red Velvet Pancakes Recipe 🌹🥞❤️

Introduction:
Indulge in a touch of luxury with our Red Velvet Pancakes! 🎉 These crimson delights are a feast for the eyes and the taste buds, offering a velvety texture and a hint of cocoa sweetness. Say goodbye to ordinary breakfasts and elevate your mornings with a stack of these decadent treats. Get ready to whisk, flip, and savor the delightful combination of fluffy pancakes and the allure of red velvet perfection! 🌹🥞❤️

Ingredients:

2 cups all-purpose flour
1/4 cup cocoa powder
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Red food coloring
Cooking spray or additional butter for the griddle

Instructions:

Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. This creates the perfect base for your luxurious red velvet pancakes.

Whisk the Wet Ingredients:

In a separate bowl, whisk the eggs and then add in the buttermilk. Pour in the melted butter and vanilla extract. Add red food coloring until you achieve the desired vibrant red hue.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Revel in the rich red velvet batter.

Preheat the Griddle:

Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.

Pour and Flip:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Keep Warm and Repeat:

Keep the cooked Red Velvet Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you've made a stack of velvety perfection.

Serve and Enjoy:

Serve your Red Velvet Pancakes warm, perhaps with a dusting of powdered sugar or a dollop of cream cheese frosting. Indulge in the perfect blend of fluffy pancakes and the decadent allure of red velvet!

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