Free Pumpkin Spice Pancakes Recipe 🎃🥞🍂

Introduction:
Celebrate the flavors of fall with our Pumpkin Spice Pancakes! 🎉 These golden wonders are infused with the warm, comforting essence of pumpkin and a blend of aromatic spices, creating a symphony of autumnal delight. Say goodbye to ordinary breakfasts and welcome the coziness of fall mornings with a stack of these spiced treats. Get ready to whisk, flip, and savor the delightful combination of fluffy pancakes and the rich flavors of pumpkin spice! 🍁🥞🍂

Ingredients:

2 cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 cup canned pumpkin puree 🎃
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
Cooking spray or additional butter for the griddle

Instructions:

Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and a medley of ground spices—cinnamon, nutmeg, ginger, and cloves. This creates the perfect blend for your pumpkin spice pancakes.

Whisk the Wet Ingredients:

In a separate bowl, whisk the eggs and then add in the pumpkin puree. Pour in the buttermilk and melted butter. Continue whisking until the wet ingredients are well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Embrace the aroma of fall spices as they mingle with the pumpkin goodness.

Preheat the Griddle:

Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.

Pour and Flip:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Keep Warm and Repeat:

Keep the cooked Pumpkin Spice Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you've made a stack of fall-inspired goodness.

Serve and Enjoy:

Serve your Pumpkin Spice Pancakes warm, perhaps with a dollop of whipped cream or a sprinkle of chopped nuts. Indulge in the perfect blend of fluffy pancakes and the rich, comforting flavors of pumpkin spice!

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