BEST Sourdough Sandwich Bread Recipe! Tap & hold screen then click description for recipe #sourdough

Sourdough Pain De Mie (recipe makes one 13” loaf)
2/3 C milk
1/3 C water
1 C starter
2 eggs
1/4 C sugar
1/4 C butter
1 T salt
4-4.5 C flour

Mix all ingredients except flour in a large mixing bowl, add flour slowly until the dough is sticky but workable. Knead until smooth but still sticky, this should not be a firm dough. If you've already added the amount of flour called for and it's too sticky to work, just cover it and let it rest for 30 minutes then try again rather than adding more flour. Once the dough is kneaded for 5+ minutes and smooth, place in a large bowl or baking bucket, cover, and bulk ferment (rise) for 8 hours or until doubled. Shape the dough by rolling it out in a rectangle like you would for cinnamon rolls, then log roll the dough and seal it. Place in Pullman pan, cover with the lid and begin the final rise. When the dough is about 1/2 inch from the lid, preheat oven to 375F. Bake for 35 minutes with the lid ON. Remove from the oven and pull the lid back so the bread can begin cooling. The internal temp should be around 170-180F. Turn it out on a cooling rack after 30 minutes and allow to cool completely before slicing. This bread freezes really well. Otherwise, it lasts about a week on the counter.

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