Chinese cuisine recipe, the authentic method of "braising pork with plum vegetables", loved family

Chinese cuisine recipe, the authentic method of "braising pork with plum vegetables", loved by the whole family.
Youtube Channel
➜ https://www.youtube.com/@chinesecookingvideo
The specific origin time of Meicai Jianrou [11] is no longer verifiable. Meicai is a Hakka specialty in Guangdong, made from fresh Meicai through pickling and desalination processes. Meicai has a long history and is well-known both domestically and internationally. It is one of the three famous dishes in Lingnan and a famous traditional specialty of Lingnan. It has been known as "Huizhou Gongcai" as a palace food in history. Fresh plum vegetables are made from folk sources through multiple processes such as drying, selection, and salt floating. They have a golden color, a fragrant aroma, and a refreshing and refreshing taste. They are not cold, dry, wet, or hot, and have the effects of enhancing digestion, clearing heat, relieving heat, dissipating stagnation, strengthening the stomach, and lowering fat and blood pressure. The long history, unique flavor and efficacy, and nearly a thousand years of dissemination have created the reputation of "Huizhou Meicai". There is an ancient poem that describes it as "ten miles of green in the west of Zhuluo, and one flower in Huizhou's plum vegetables", and Huizhou has been awarded the title of "Hometown of Chinese Plum Vegetables" by the State Council.