Cornetti Con Panna Recipe

Cornetti Con Panna Recipe

Cornetti Con Panna Recipe is a delicious Italian snack consisting of croissants that are stuffed up with a delicious sweet cream!

This is a sponsored conversation written by me on behalf of the NFRA. The opinions and text are all mine.

If you love a sweet simple treat, then this Cornetti Con Panna Recipe is for you.

Cornetti Con Panna is delicious and can be enjoyed as a snack, an after-meal dessert or with coffee over breakfast.

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Ingredients for this Cornetti Con Panna Recipe

• 1 pound of Philadelphia cream cheese
• zest of 1 lemon
• ¾ cup of sugar
• ¼ cup of milk
• 1 cup of hazelnut chocolate spread
• 6 large croissants

prep time: 5 minutes

procedures:

1. Add the cream cheese, lemon, sugar and milk to a standing mixer with the paddle attachment and whip on high speed for 5 to 6 minutes or until light and fluffy.
2. Remove half of it and place in a piping bag and set aside.
3. Add the chocolate spread to the mixer with the other half of the whipped cheese mixture and mix on low speed until combined. Add it to a separate piping bag.
4. Slice the croissants down the middle without going all the way through.
5. Next, fill the croissants with the different fillings.
6. Serve!