Chapter 6: If Recreational Eating was an Olympic Event, I'd be a Gold Medalist

Welcome to the Dear Food Podcast! I'm Julia Fikse, your host, and I'm thrilled to have you join me.

Today's focus is on Chapter 6 from Workbook 2, titled "If recreational eating was an Olympic event, I'd be a gold medalist." We delve into the concept of food as a hobby and how it can impact our lives. I share personal experiences and insights, encouraging you to discover non-food-related activities that bring lasting joy and personal growth.

The episode addresses common myths about hobbies, emphasizing that they are for your pleasure and can be a vital form of self-care. I also bust the myth that if a hobby is fun, it's healthy, highlighting the importance of choosing activities that align with your well-being.

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Disclaimer: Julia Fikse, FMCHC, NBC-HWC is a Functional Medicine Certified Health Coach and Nationally Board Certified Health and Wellness Coach, specializing in Emotional Eating as well as Mental Health and Weight Loss. Julia has personally experienced the frustration of weight gain, weight loss, weight related health issues and emotional eating challenges. Julia is not a therapist or a doctor and this should not in any way replace doctor’s advice.