Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld

Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld

(1) Mutton Biryani ASMR Cooking

Mutton - 1 Kg
For Biryani Masala :
Cumin seeds - 1 spoon
Coriander seeds - 1 spoon
Mace - some
Black cardamom - 1
Green cardamom - 3
Black pepper - 10-12
Clove - 5-6
Cinnamon stick - 1 inch
Bay leaf - 1
Dry red chili-2-3
Star anise - 1
Caraway seeds - 1/2 spoon
Poppy seeds - 1/2 spoon

For Marination:
Mutton
Salt - 2 spoons
Turmeric Powder - 1/2 spoon
Red chili powder - 1 spoon
Ginger Garlic paste - 2 spooos
Roasted Biryani Masala
Curd - 1 cup
Mint leaves -1/3 cup
Coriander leaves - 1/3 cup
Lemon juice - 1 spoon

Fried onion - 2 cups

For Tempering :
Oil - 5-6spoons

For Rice Boiling:
Long grain Biryani Rice - 500gm
Black pepper - 10-12
Caraway seeds - ½ spoon
Star anise - 1
Cinnamon stick - 1 inch
Green cardamom - 4
Clove - 5-6
Bay leaf - 1
Mint leaves - 2 spoons
coriander seeds - 2 spoons
Green chili - 2-3
Clarified Butter -2spoons

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(2) Saoji Chicken ASMR Cooking

chicken -1 kg
For Black masala:
2 onions
½ Dry coconut

coriander seeds - 2 spoons C
Cumin seeds - 1 spoon
Black pepper - 10-12
Mace -Some
Green cardamom-2
Black cardamom -1
Clove - 4
Star Anise -1
cinnamon stick - 1 inch
Fennel seeds -1 Spoon

For Tempering:
Bay leaf - 2
Clove -2
Black pepper- 4-5
Onion - 1
Ginger Garlic paste - 2 spoons
Salt - 2 spoons
Turmeric powder - ½ spoon
Red Chili powder - 1 spoon water 1 cup

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(3) Egg Fried Rice ASMR Cooking

For egg fry:-
Eggs -6
Black pepper powder - ¼ spoon
salt - 1/2 spoon
Oil - ½ spoon

Boiled Rice - 2 cups
Chopped Garlic - 1 spoon
Oil - 2 spoons
Chopped Ginger - 1 spoon
Spring onion’s white part - 2
Green Chill- 2
Carrot - 1
Capsicum - 1
Cabbage - 1 cup
Dark soya Sauce - 1 spoon
Red chili sauce - 1 spoon
Black pepper - ¼ spoon
Salt - ½ spoon
Spring onion’s Green Part- ½ cup

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Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld

Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.

As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.

For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.

Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.

This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!