The Best Fried Rice You’ll Ever Make | How to make authentic Fried Rice

The dish I always ordered when I was in China. This is the authentic version from the people of the Xinjang province. So simple and quick to make, yet so tasty.

A couple of tips:
- Do not use freshly cooked jasmin rice. Use cooled down precooked rice for best texture.
- You can easily add a bit chicken stock
- Soy sauce is very salty, so if you use enough soy sauce, you do not need salt
- You can use a bit if oyster sauce if you like, but the rice will become more moist and sticky
- You can use other veggies if you like, just make sure you cut them small.
- You can make the dish without meat. In that case, I would drop in more eggs.

As usual, if any questions, let me know in the comments.