Add these 3 recipes to your meal plan, NOW! | Winner Dinners 179

We had some YUMMY meals this week and I'm so excited to share them with you! I made Salisbury Steak one night and I've shared it previously, but if you need the recipe, here you go: https://www.mandyinthemaking.com/recipes/easy-salisbury-steaks

0:00 Hey y'all
0:51 Creamy Bacon Mushroom Soup https://mandyinthemaking.com/recipes/creamy-bacon-mushroom-soup
7:38 Feta and Brussel Sprouts https://spinachandbacon.com/2023/10/29/roasted-brussels-sprouts-with-feta/
11:07 Subbie Supper Intro Brandi
12:01 Spaghetti Roast

SPAGHETTI ROAST recipe *Submitted by Brandi*
3lb chuck roast
Minced garlic to liking
2 tbsp olive oil
14.5 oz can crushed tomatoes
1 cup Coke
1 lg sweet onion, sliced thick
1 small pkg baby carrots
1 packet Thick & Zesty Spaghetti Sauce mix by McCormick
1.5 tsp salt
1/2 tsp garlic powder

Slice chuck roast into 1 to 2 inch cubes, whichever you prefer best. Heat olive oil on Sear setting in multi cooker or on stove. Add garlic to your liking, add beef to sear and brown. Transfer to crockpot or change multi cooker setting to slow cooker. Add onion and carrots. Mix in large bowl the Coke, spaghetti mix, salt, and garlic. Pour over meat and onions in slow cooker. Set to low for 8 hours or high for 4 hours. I like to set it to high for an hour or two, then switch to low for 4-6 hours based on meat tenderness. Long and slow gives it more of a slow roasted flavor. Can also add extra sauce by adjusting liquids and seasoning accordingly. We like to double ours.

Serve over spaghetti noodles tossed in olive oil or over homemade mashed potatoes. Enjoy!!

WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH

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