Fried Buns Chicken Burger Sandwich Recipe by (YES I CAN COOK)

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INGREDIENTS
WARM MILK 1/2 CUP
INSTANT YEAST 3/4 TSP
SUGAR 1 TBSP
ALL PURPOSE FLOUR 1 & 1/4 CUP
SALT 1/4 TSP
OIL 1 & 1/2 TBSP
YEAST MIXTURE
WARM MILK OR WATER AS REQUIRED
MILK AS REQUIRED
BREADCRUMBS AS REQUIRED
OIL FOR FRYING

CHICKEN FILLING
OIL 2 TBSP
ONION 1 SMALL SIZED
GARLIC 1 TSP
CHICKEN BONELESS 350 GRAM
SALT TO TASTE
VINEGAR 1 TSP
BLACK PEPPER 1/2 TSP
PAPRIKA POWDER 1 TSP
DRIED OREGANO LEAVES 1/4 TSP
FRESH PARSLEY LEAVES 2 TBSP
SOY SAUCE 1 TBSP
TOMATO KETCHUP 2 TBSP
MAYONNAISE 2 TBSP
HOT SAUCE OR SRIRACHA SAUCE 1 TSP

COLESLAW INGREDIENTS
MAYONNAISE 1 CUP
CABBAGE 1/2 CUP
PURPLE CABBAGE 2 TBSP (OPTIONAL)
CARROT GRATED 2 TBSP

ASSEMBLING
FRIED BUNS
LETTUCE LEAVES
CHICKEN
COLESLAW

MUST MUST TRY :)

YES I CAN COOK
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