Tonkotsu Ramen cooked on Stove (12 hrs) vs Instant Pot (3.5 hrs)

In this video I am comparing tonkotsu ramen broth cooked on stove vs instant pot. And since I am already making tonkotsu broth I will prepare chashu pork and make a sauce for ramen base.

Ingredients
Broth (all ingredients divided between two pots):
- 4 pound pigs trotters (feet)
- 1 bunch green onion
- 1 large yellow onion
- 2 shallots
- 2 inch ginger
water to cover

Chashu:
- 2 pounds pork belly
- 1/2 cup soy sauce
- 3/4 cup mirin
- 1/3 cup water
- 1 cup sake
- 2 inch ginger
- 1 bunch green onion
- 5 cloves garlic
Tare:
4-5 pieces of dried kelp
1/2 cup bonito flakes
3/4 cup water
3/4 cup soy sauce
1/4 cup + 2 tablespoons mirin
1/4 cup shiitake mushroom soaking water
1/4 cup chashu braising liquid

My spicy twist - for 2 servings:
- 3 tbs miso
- 1 cup of Tare (recipe above)
- 1 tbs of homemade chili oil (recipe used: Marion's Kitchen - https://www.youtube.com/watch?v=w9rpp2cPDs0
- 6 cups of tonkotsu broth

TOPPINGS:
- bok choy
- shiitake mushroom
- enoki mushroom
- bean sprouts
- green onions
- egg
- ramen noodles

Egg marinade:
- 1 cup of water
- 1 cup soy sauce
- ½ cup sake
- ¼ cup mirin
- 2 slices fresh ginger, crushed
Mix all ingredients together and add eggs. Refrigerate for at least 5 hours.

Recipe comes from Joshua Weissman channel: How To Make Real Tonkotsu Ramen https://www.youtube.com/watch?v=uPqzY8rZLZM&t=354s

Items used in video:
Power Quick Pot (6 QUART) - https://amzn.to/2DM8clD
Large Reversible Teak Wood Cutting Board [18x14x1.25 Inch] | Carving Board – buy here - https://amzn.to/310r2P4
Miyabi Kaizen Chef's Knife - you can buy here: https://amzn.to/2ZWKnzQ
Lodge Indoor/Outdoor Combo Cooker – you can buy here: https://amzn.to/2Nw71aT

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Nutritional Facts for one pot of tonkotsu broth (half recipe)
10 servings per recipe
Calories per Serving: 109
Total fat: 9.6 g
Total Carbohydrates: 2.6 g
Protein: 13.2 g

Chashu:
6 servings per recipe
Calories per Serving: 345
Total fat: 15 g
Total Carbohydrates: 25 g
Protein: 13.5 g

Tare (without chashu liquid):
10 servings per recipe
Calories per Serving: 41
Total fat: 0 g
Total Carbohydrates: 8 g
Protein: 2.5 g

One Bowl with Chashu and Tare:
3 cups of tonkotsu broth
2-3 tbs tare
100 g of uncooked ramen
2 oz cooked chashu
1 egg
Bok choy
Enoki mushroom
Bean Sprouts
Green Onion
Nutrition Facts for one bowl of ramen above:

Calories per Serving: 994
Total fat: 50 g
Total Carbohydrates: 83 g
Protein: 58 g

***This is only an approximation***

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