Aubergine (eggplant) curry - Vegan & gluten free

Here's how to make perfect vegan aubergine (eggplant) curry Indian style. This vegan curry will brighten your day.

My Free Veg Challenges: https://youtu.be/zJIRNYFpwX8

I lost the clips where I added ginger (sobs), so please remember to add it along with tofu and tomatoes.

INGREDIENTS
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2 aubergines (eggplants)
3 medium size tomatoes
4-5 Shiitake mushrooms
1 red onion
1 block (approx 280g) of firm plain tofu
1 bulb of garlic
1 chunk of ginger
Some fresh coriander

SPICES
2 teaspoons cumin seeds
1 teaspoon coriander seeds
1 teaspoon cardamom seeds
1 teaspoon mustards seeds (optional)
Some dried chilli
Some chilli flakes

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