Kocheri: A Special South Indian Feast

Kocheri cuisine is a unique and diverse culinary tradition originating from Kochi, a coastal city in the state of Kerala, India. It is characterized by its rich flavors, intricate spice blends, and fresh seafood. Kocheri food is a symphony of textures and tastes, with a heavy emphasis on tanginess, sourness, and the interplay of hot and sweet.