SUPER EASY How to cook a Tri-Tip Steak

This video shows an EASY yet delicious take on cook a Tri-Tip
(you can follow these same steps for OVEN cooking or Pit SMOKING)

Ingredients
- Tri-Tip steak
- Olive Oil 2 Tbs
- Soy Sauce 2 Tbs
- Honey 1 Tbs
- 1 Lemon
- 2 Garlic Cloves Minced
- Fresh Cilantro

Directions
- place tri-tip in ziplock bag
marinade w/ Olive oil, soy sauce, honey, garlic cloves, fresh sprigs of cilantro, & squeezed & sliced lemon (place in fridge for 6-10 hours)
- Pre Heat Oven or Grill/Smoker to 225 degrees
- take tri-tip out of the fridge & season both sides w/ Salt , Pepper, & BBQ seasoning
- place Tri-tip directly on the grill gate or oven baking pan & cook until internal temp reaches 115 degrees (roughly 60-90 minutes)
- pull tri-tip out of the oven/take off the grill & wrap in foil
- increase oven/grill to 450-500 degrees & place back in oven/grill until the Tri-tip reaches 135-145 degrees internal temp (roughly 15-25 minutes)
- pull off grill/oven & wrap TIGHLY in foil for 15-30 minutes
- Slice AGAINST THE GRAIN & serve 🤙🏽

Thank you for watching!

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