Restaurant Style Egg Biryani | Anda Biryani Recipe | Ande Ki Dum Biryani | Easy Egg Biryani

Restaurant Style Egg Biryani | Anda Biryani Recipe | Ande Ki Dum Biryani | Easy Egg Biryani
Perfect Egg Biryani Recipe for winter. Make it like we do and you will love it.
Recipe In English :

Spices Preparation :
• Cooking Oil (1 Cup)
• Bay Leaf (3 Nos)
• Star Anise (1 Nos)
• Cinnamon (2 Inch)
• Black Cardamom (2 Nos)
• Green Cardamom (5 Nos)
• Cloves (6 Nos)
• Mace (1 Big)
• Peppercorns (5-6 Nos)
• Onions (2 Medium Size)
• Ginger & Garlic Paist (2 Tablespoon)
• Red Chili Powder (2 Teaspoon)
• Turmeric Powder (1 Teaspoon)
• Coriander Powder (2 Teaspoon)
• Pink Salt (1 Teaspoon)
• Yogurt (250 gram)
• Boiled Eggs (5 Nos)
• Food Color (½ Teaspoon)
• Cooking Oil (1 Tablespoon)
• Hot Spices Powder (1 Teaspoon)
• Mint As Required (¼ Cup)
• Green Coriander Leaves (½ cup chopped)

Basmati Rice Preparation :
• Water As Required
• Bay Leaf (1 Nos)
• Cinnamon (2 Inch)
• Mace (1 Big)
• Green Cardamom (3 Nos)
• Fat Chilli (3 Nos)
• Pink Salt (2 Teaspoon)
• Cooking Oil (2 Tablespoon)
• Basmati Rice (½ Kg)
• Kewra Essence (½ Teaspoon)

Mixing Preparation :
• Cooking Oil (1 Tablespoon)
• Prepared Boiled Basmati Rice
• Prepared Eggs Curry
• Kewra Essence (½ Teaspoon)
• Food Color (½ Teaspoon)
• Water (½ Teaspoon)
• Mint As Required (¼ Cup)