Butter Roasted Pecans

#shorts

You won't be able to stop eating them!!

1 lb (453 g) pecan halves
6 tbsp (85 g) butter, melted
1 tsp kosher salt, or to taste

In a large bowl, pour butter over pecans and then sprinkle salt on top. Toss. Tip out onto parchment-lined baking sheet. Bake at 350 degrees F for 12-14 minutes, or until fragrant and toasted. Keep in airtight container at room temp for two weeks, or freeze for up to three months.