How to make tofu okara biscuits | Soybean pulp recipes

This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp for this recipe. Nothing is wasted! Please subscribe if you like the video, hope you enjoy the recipe x.

How to make tofu video:
https://goo.gl/QtS21r

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INGREDIENTS
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100g Okara
100g All purpose flour
50g Sugar
2 tablespoons olive oil
2 tablespoons soya or nut milk

Optional:
Unroasted almonds
Raisins
Chocolate chips

MAKING BISCUITS
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1. Mix all ingredients together till they form a ball.
2. Divide the dough into individual portions (approx 16 biscuits)
3. Line a baking tray with tin foil and grease lightly
4. Bake the dough in 170°C (325°F) for 25-30mins

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