A Fall Feast
7 years ago
The Machine Shed is known for cooking up family style feasts. Today, chef Kevin Dahlen is back with a beautiful Autumn main course and dessert. On the menu is a herb crusted bonelss pork chop with a bacon dijon cream sauce. For dessert a caramelized waffle with pumpkin spiced ice cream and candied pecans. For more info visit www.machineshed.com
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