Creamy Rich Blue Cheese Burger 🍔 elevated by @southchicagopacking Wagyu Beef Tallow Spray

Ingredients:
1. 1 pound ground beef
2. 4 ounces Cambozola blue cheese
3. 4 slices Smoked Bacon
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper
6. 1/2 teaspoon garlic powder +your favorite beef seasoning (optional)
7. 4 burger buns
8. Caramelized onion jam
9. Wagyu Beef Tallow Spray for cooking
10. Blue cheese sauce
11. Arugula, red onion to serve.
Instructions:
1. Prep the Beef Mixture: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, additional seasoning to taste (optional)Mix the ingredients until well combined.
2. Slice the bacon into thin strips.
3. Form Patties: Divide the beef mixture into 4 equal parts and form them into patties. Make a slight indent in the center of each patty (this prevents the burger from puffing up too much in the center while cooking).
4. Cook the Burgers: Heat a skillet or grill over medium-high heat. Mist the spray on the pan or griddle. Once hot, place the patties on the grill or in the skillet. Cook for about 4-5 minutes on each side or until the desired doneness is achieved.
5. After turning the patties, while still cooking, place cheese slices on top of each, give the cheese to melt.
6. At the same time cook bacon until crispy and golden brown.
7. Assemble the Burger: Toast the burger buns on the grill or in the skillet until they are lightly browned. Spread the onion jam, add arugula, blue cheese sauce, red onion, patty, bacon and bun.
Enjoy your Blue Cheese Burger!
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