What I eat everyday as a keto vegan - Celeriac hash browns | Keto vegan and gluten-free

2 years ago
33

Meet the celeriac, your new best friend! These deliciously golden hash browns are low carb, vegan and packed with flavours. Thank you mother nature for this beautiful creation :)

——————————————
If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) - https://www.buymeacoffee.com/Heavenlyfan
Thank you for helping me on my quest to create a more healthy and delicious future for everyone.

Kuhn Rikon ceramic frying pan (US): https://amzn.to/3rZj1pn
Kuhn Rikon ceramic frying pan (UK): https://amzn.to/3KSodnv

Find ingredients / equipment I use for my recipes:
My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan
My Amazon shop US : https://www.amazon.com/shop/heavenlyfan

Follow me on
Instagram: https://www.instagram.com/heavenly_fan/
Facebook: https://www.facebook.com/HeavenlyFanVegan/

—————————

Keto vegan crusty bread: https://youtu.be/pKx78IZr_UQ

More keto vegan recipes:
https://youtube.com/playlist?list=PL_dF0V7QjH8VJXBrHNVfokiFPdTIFzXG

INGREDIENTS
—----------------
Hash browns:
150g (1.5 cup) grated celeriac
¼ onion
½ tsp cumin
¼ tsp xanthan gum (or 1 tbsp psyllium husk powder, or 1 tbsp ground flaxseed)
1 tbsp water
Salt and pepper to taste

Tomato salsa:
Tomatoes
Red onion
Garlic
Coriander
Juice of lime
Extra virgin olive oil
Salt to taste

#KetoVeganRecipes
#GlutenFreeRecipes

Loading comments...