How to make tofu cheese scones | Keto vegan and gluten-free

You simply need to make these scones.

My Ingredients And Equipment
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INGREDIENTS
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(This recipe makes 6 scones)
250g firm tofu
4 tbsp oil ( I use olive oil)
1-2 tbsp plant milk (or water)

120g (1 cup) almond flour
2-3 tbsp ground flaxseeds
1/2 tsp baking powder
1 tsp instant yeast (optional)
1/4-1/2 tsp Cayenne pepper (or mustard powder/paste)
Salt to season

50g vegan cheese (I recommend smoked cheese or mature cheddar)

DIRECTIONS
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1. Blitz tofu, oil and plant milk in the food processor till it’s smooth and creamy.

2. Add in almond flour, ground flaxseeds, baking powder, yeast and cayenne pepper, plus salt. Pulse the food processor till the mixture forms into a soft dough. (don’t over-process it, you'll lose the airiness)

3. Add in the grated vegan cheese (reserve some for topping) and gently incorporate into the dough.

4. Divide the dough into 6 equal portions and lay them out on a greased baking tray. Brush with oil (including the sides) and sprinkle the remaining cheese on top. Sprinkle with sea salt (optional)

5. Bake in 180c/350F preheated oven for 40-45 minutes till golden brown.
6. Leave to rest for 10-15 minutes (for the excess moisture to escape) and you’ll end up with the most delicious cheese scones.

Enjoy x

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