Must try easy Indian curry - Keto Vegan & Gluten-free

This is the simplest way to make the most delicious Indian style curry. Keto vegan and gluten-free.

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Garlic and cheese flatbread: https://youtu.be/f8TqXQbsJwU
(I used Nutritional Yeast instead of vegan cheese in this video)

More keto vegan recipes:
https://youtube.com/playlist?list=PL_dF0V7QjH8VJXBrHNVfokiFPdTIFzXGS

INGREDIENTS
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Fresh vegetables of your choice - I used
Aubergine (eggplant)
Courgette (zucchini)
Carrot
Onion
mushroom
Garlic

1 block of tempeh (or tofu)
1 tin of coconut cream (or coconut milk, or vegan yogurt)
Curry powder or garam masala (quantity according to your liking)
Salt to taste

Garnish:
Vegan yogurt
Coriander

DIRECTIONS
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1. Chop all vegetables in cubes. And sauté them in a frying pan with oil until softened.

2. Add in the spice powder and sauté in low/medium heat.

3. Pour in a tin of coconut cream (or coconut milk). Add salt to season. Option to add crumbled tempeh (or tofu). Stew till the curry till it is nice and creamy.

4. Option to top the curry with vegan yogurt and coriander

Enjoy! x

#KetoVeganRecipes
#VeganGlutenFree
#eggless