The EASIEST amazing meal youll make!

Here is how to make it:
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0.Before we start, feel free to double or triple this recipe depending on your family and belly situation.
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1.Preheat oven to 350F.
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2.Start with 2.5lbs of beef chuck roast and add it to an oven safe dish. You’ll want one with a lid, or cover it for the first portion.
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3.Season both sides of beef with a couple pinches salt & fresh pepper and 1/2 packet of a good taco seasoning.
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4.Cut up 1/2 large yellow onion and sprinkle it in, along with 3 large garlic cloves and 2 sprigs fresh oregano or thyme.
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5.Pour in 17oz of beef broth (I used Kettle & Fire - you already know its the best out there.
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6.Cover, then place in the oven covered at 350F for 3 hours. If yours is more than 2.5lb aim for about an hour per pound + 30 mins. So if its 3 lbs, 3.5 hrs, etc.
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7. After 3 hours, remove the chuck roast from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 425F for 45 mins to 1 hour. Shred again when you remove from the oven. Its going to be so so good.
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8.To make the sauce, in a small food processor process 4 heaping tablespoons of a thick greek yogurt with 1/2 cup salsa, the juice of 1 lime, and a couple pinches of salt. Give it a taste and adjust as you’d like,.