Dark chocolate and orange soft crunch biscuits | Keto vegan gluten-free

These gorgeous “Jaffa cake” style orange and chocolate biscuits are wonderful keto vegan treats and absolutely worth making. So easy and delicious.

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INGREDIENTS
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(Makes 12 biscuits)
280g ground almonds/almond flour (may also work with other nut flour)
100g Coconut cream (cream only)
4 tbsp ground flaxseed
1 tsp baking powder
1 tsp xanthan gum
4 tbsp erythritol (or any sweetener of your choice)
A pinch of salt
1-2 tsp vanilla extract
2 tbsp orange juice (or lemon juice)
Zest of 1 orange (or lemon)

Chocolate coating:
100-200g sugar-free dark chocolate (best above 80% cacao)
Powdered sweetener (optional, easier to dissolve)
A dash of vanilla extract

DIRECTIONS
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1. Add all ingredients for the biscuit dough in a mixing bowl and mix/knead till the dough is nice and smooth (not grainy)
2. Divide the dough in 12 equal portions and roll them into balls. Flatten the dough balls slightly to create the biscuit shape.
3. Place the biscuit dough on a baking tray (no greasing required) and bake in a 170C/350F preheated oven for 25-30 minutes.
4. Leave the biscuits to cool completely and coat them with a layer of melted dark chocolate. Allow the chocolate to set. Enjoy!

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