Homemade almond cheese - Easy vegan cooking

This video shows you how to make the most delicious vegan almond cheese! Step by step instructions so you too can make it at home.

Original recipe - Lands and Flavors
http://www.landsandflavors.com/basic-almond-cheese/

INGREDIENTS
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160g almonds (unroasted)

2 ½ tablespoons lemon juice

1-2 cloves of garlic (based on preference)

3 tablespoons Extra virgin olive oil

1 ¼ teaspoons salt

160ml cold water

TOOLS
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Food processor

A small colander

A bowl to catch liquid from colander

A piece of cheese cloth

HOW TO MAKE
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1. Soak the almonds in water overnight (6 hours +)
2. Blitz the drained almonds and the rest of the ingredients in the food processor till very smooth.
3. Line the colander with cheese cloth and place the colander on top of the bowl for the liquid to drain.
4. Place it in the fridge overnight. This will remove the excess liquid from the cheese mixer.
5. Line a baking tray with tin foil and grease it lightly. Place the drained cheese on the tray and bake for - see baking options below.

Soft creamy cheese
165°C (325°F) for 20-30mins

Firm crumbly cheese
180°C (350°F) for 30-40mins

From my experience, this cheese is kept well in the fridge for up to a week. Enjoy!

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