The Italian secret of how to make the simplest fish incredibly delicious

The main ingredient in this video is small fish; Anchovies, herring or the cheapest capelin will do. This is how small fish are prepared in Italy, and they are incredibly tasty. The recipe uses the simplest ingredients, but their combination creates incredible taste and aroma. Be sure to try cooking fish in the oven this way; this recipe will not leave you indifferent. Cook with love! Cook with joy!

Ingredients and preparation:

1.3 kg capelin (or other small fish: herring, anchovies)
4-5 slices of white bread
Parsley
mint
1-2 cloves of garlic
Zest of 1 lemon (optional)
Juice of 1/2 lemon
About 1 tablespoon olive oil
Salt
Black pepper
The consistency should be moist and crumbly (but not mushy)
tomato
Olives
olive oil

500-600g potatoes
vegetable oil
1 onion
250 g mushrooms
1 clove of garlic
Green onions and parsley
That is delicious!
Thanks for watching and have a nice day!

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