Full Chicken Roast Recipe

Full Chicken Roast

Ingredients :

- 1 whole chicken
- 1 tablespoon of red chilli powder
- 1 tablespoon of turmeric powder
- 1 teaspoon of adrak powder
- 1 teaspoon of coriander powder
- salt to taste
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 Cup yogurt
- food color
- 1 teaspoon vinegar
- 1 teaspoon soya sauce
- garlic paste

Directions :

1. Clean and wash a whole chicken thoroughly.

2. Make deep cuts on the chicken to allow the marinade to penetrate.

3. In a bowl, mix together yogurt,garlic paste,red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, adrak powder,salt,vinegar,food color and soya sauce make the marinade.

4. Rub the marinade all over the chicken, making sure to get it into the cuts.

5. Cover the chicken and let it marinate in the refrigerator for at least 4 hours or overnight for the flavors to develop.

6. Place the marinated chicken in the cooker.

7. Close the cooker with its lid and cook on medium heat for about 25-30 minutes per pound (55-65 minutes per kilogram) of chicken.

8. After the cooking time, carefully release the pressure from the cooker according to its instructions.

9. Once cooked, remove the chicken from the cooker and let it rest for about 10 minutes before carving.

Enjoy your flavorful Chicken Roast made in a cooker!