beef pulao recipe,pulao recipe,beef yakhni pulao

Beef Yakhni Pulao:

Beef Yakhni Pulao is a delicious and aromatic rice dish that originates from the Indian subcontinent. It combines tender pieces of beef with fragrant spices and long-grain basmati rice, creating a flavorful one-pot meal. The term "yakhni" refers to a rich and flavorful broth made from simmering beef with various spices, which becomes the foundation of this dish. Here's a simple recipe:

Ingredients:
- 1 cup basmati rice
- 250g beef, cut into small pieces
- 1 onion, thinly sliced
- 2-3 cloves of garlic, minced
- 2-3 green chilies, sliced (adjust to your spice preference)
- 1/2 cup plain yogurt
- 2 teaspoons ginger paste
- 2 teaspoons garam masala
- 1 teaspoon cumin seeds
- 4-5 cloves
- 2-3 green cardamom pods
- 1 cinnamon stick
- 1 bay leaf
- Salt to taste
- 2-3 tablespoons cooking oil
- Fresh coriander and mint leaves for garnish

Instructions:
1. In a large pot, heat the oil and add cumin seeds, cloves, green cardamom, cinnamon, and bay leaf. Sauté for a minute until they release their aroma.

2. Add the sliced onions and cook until they turn golden brown.

3. Add the minced garlic, ginger paste, and green chilies. Sauté for a few more minutes.

4. Add the beef pieces and cook until they brown slightly.

5. Stir in the yogurt and garam masala. Cook for a few minutes until the meat is well coated with the spices.

6. Add enough water to cover the meat and let it simmer until the beef is tender and the yakhni (broth) is rich and flavorful. This can take some time, so be patient.

7. Once the yakhni is ready, strain it to separate the broth from the beef.

8. Rinse the basmati rice thoroughly and add it to the beef yakhni. Cook until the rice absorbs the yakhni and is fully cooked.

9. Garnish with fresh coriander and mint leaves.

Beef Yakhni Pulao is a delightful combination of meaty flavors and aromatic spices. It's often served with raita or salad on the side to complete the meal. Enjoy!