World's FIRST 20 Hour SMOKED Japanese A5 WAGYU Brisket in Tokyo Japan

Today, we're at Midtown BBQ to witness the world's FIRST 20-hour smoked Japanese A5 Wagyu brisket. 🥩🔥

This isn't just any brisket; it's the pinnacle of meat perfection—A5 Wagyu, known for its exceptional marbling and flavor, slow-smoked to tender, melt-in-your-mouth glory. Join us as we go behind the scenes to see how Midtown BBQ transforms this luxurious cut into a masterpiece of taste and tenderness.

From the meticulous selection of the wood to the precise smoking technique, we're diving deep into what makes this brisket a gourmet game-changer. 🍖💨

Prepare to be mesmerized by the rich, complex flavors and the buttery texture that only comes from the highest grade of Wagyu beef combined with the mastery of traditional smoking methods.

If you're as obsessed with finding the ultimate barbecue experience as we are, hit that like button, and don't forget to subscribe for more mouthwatering journeys around the globe! 🌏🍴

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