How to eat Rutabaga, a very special type of vegetable that looks like orange beetroot

In this video we are going to learn what to do with Rutabaga, a root vegetable similar to turnip, rich in vitamin C and starch. We will fry it in creamy butter and reuse butter to add scrambled egg. Some onions and green sprouts will be added later.

00:00 Rutabaga, what is it?
00.25 Rich in vitamin C, starchy, good for winter months
00:40 We will cook them in butter for extra flavour
01:03 Inside Rutabaga, golden yellow flesh
01:20 How to peel skins of Rutabaga
02:02 Chopping our golden turnips
05:15 Chopped rutabagas are not in hot butter
07:06 Adding seasoning, onions, lemon grass
08:00 Chopping shallot a variety of onion
13:12 Rutabagas in creamy butter ready to eat
14:40 Reusing hot butter to make omelette or scrambled egg
16:57 Scrambled eggs ready and transferred to our plate
17:16 Topping up with some green sprouts for a delicious nutritious meal
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