Food in Selfridges: London food store tour, restaurant, food halls, exterior

1 year ago
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00:00 Food hall in Selfridges, London, Oxford Street, seafood counter
00:05 Fruit counter: Mangoes, limes, Pears, Pumpkins
00:09 Peaches, Pears, Yellow and orange pumpkins
00:20 Walking Selfridges department store, luxury accessories on ground floor
00:35 First floor menswear
00:40 Travelling through London underground
01:16 Central Line train departing
02:01 Walking Oxford Street in the rain in London
03:10 Walking towards Selfridges store at night in London
03:57 Tour of Selfridges department store in Oxford Street, London
04:39 Dining at the lop floor restaurant, Chicken Biryani
05:15 Christmas Shop, Christmas tree, Christmas decorations
05:49 View from the top, shopping floors
06:30 Perfumes, cosmetics, personal care products
06:50 Fruit and Vegetables stalls at the food hall in ground floor
07:06 Sweet potatoes, Pumpkins, Onions, Garlic, White potatoes, red onions
07:22 Sage, Rosemary, Peppers, Beets, Coriander, Tomatoes, Mushrooms, Kale
07:34 Blueberries, Raspberries, Blackberries, Papaya, Citrus, Strawberries
07:39 Snacks and ready meals
07:50 Teas and coffees
08:06 Biscuits and cakes
08:10 Soups, Ham, Bacon, Yoghurt, Butter, Creams, Milk, Cold drinks
08:30 Cheese, snacks, condiments, pickles, honey
08:55 Olive Oil, Pastas, Tomato paste, vinegars, canned fish
09:05 Exterior and windows of Selfridges department store, Oxford Street, London
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Great cookery books and ideas for healthy living:
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🚀 The Indian Cookery Book (Ideas for Life) This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo. https://amzn.to/2rFxZFH

🚀 The American Cook Book (Ideas for Life) The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves. https://amzn.to/32HzIXN
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