🍋 Sour Cream Lemon Sherbet - Keto - 2g net carbs per serving 🍨

In this video, I keto-fy a recipe from Johnny Iuzzini's cookbook, "Sugar Rush" and create a wonderfully creamy sherbet that balances sweet and tart. The consistency of this is a lot closer to ice cream than it is to sherbet, and I found through a couple of trials that the blend of allulose and Erythritol create a texture that's not too soft, but also doesn't freeze rock hard. My narration gets this backwards -- I meant to say that using all Erythritol creates an ice cream that is TOO HARD, rather than too soft.

I'll definitely be playing with this recipe going forward, as I think it would lend itself well to some keto-friendly berries.

📑 Recipe with macros: https://seriousketo.com/desserts/sour-cream-lemon-sherbet/

🛒 Products used in this video:
Dash Ice Cream Maker (new model): https://amzn.to/2ynZd6R
Microplane: https://amzn.to/2Js3yZ8
Citrus Squeezer: https://amzn.to/2xFl8pX
Insta-read Thermometer: https://amzn.to/2R33qn1
Scoop: https://amzn.to/2UzQ0AZ
Allulose Powder: https://amzn.to/3dL8rdI
Swerver Granular: https://amzn.to/3408DRX
All-U-Lose Honey: https://amzn.to/2ynZJBP

🏪 Serious Keto Amazon Store (where you can find ALL of the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

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