Taking Comfort Food to Another Level

Now that October is here and fall is upon us, we can start getting back to eating some good old fashioned comfort food again. And at Thunder Bay, of course theyl'll give it a little twist, just to keep things interesting. Nothing says "comfort food" quite like meatloaf, and at Thunder Bay Grille they make theirs using ground Bison, and then slow smoke the whole thing over hickory chips! Chef Mike Stigler is back to show us how they make their Smoked Bison Meatloaf: House made bison meatloaf, hickory smoked, with a rich demi glace, three mushroom medley, Rosemary roasted potatoes, and blackened green beans. For more information and to make reservations, visit ThunderBayGrille.com.