Oats and Pumpkin, a fast and delicious breakfast everyone will love. Gluten free, NO eggs!

This dreamy, filling, golden pumpkin loaf is packed with real pumpkin flavor and accented with warm spices like cinnamon, is the perfect fall breakfast dessert. This amazing recipe has no eggs, so it's suitable for everyone, including vegans!
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

120 g rolled oats(1 1/4 cup)
250 ml hot milk/plant milk/water(1 cup)
2 tbsp sweetener(erythritol, stevia, etc)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
30 ml vegetable oil(2 tbsp)
200 g grated pumpkin(7 oz)
30 g chopped walnuts(1 oz)
30 g raisins(3 tbsp)

bake 40-45 minutes at 180°C/ 360°F

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